LEAN 101: TRAINING FOR FOOD AND AG BUSINESSES

Discover how LEAN principles can help your food and agriculture organization improve, and learn how to apply these principles through hands-on experiences in a fun, engaging and eye-opening workshop.

WHAT WILL YOU LEARN?

Participants leave this workshop with the knowledge and ability to implement basic LEAN at their business.

√ Organizations will strengthen their competitive advantage, provide opportunities for higher workforce engagement and retention, accelerate growth, and improve profits.
√ Employees will gain new skills valuable to their employer.

Skills and tools learned lead to:

Cost reduction
On-time delivery improvement
Inventory/WIP reduction
Quality improvement
Culture of continuous improvement

WHO SHOULD PARTICIPATE?

Owners, Managers, Supervisors, Contributors
Production
Shipping and Logistics
Office/Administration
Operations and Maintenance
All Company/Organization Sizes (Small to Large)
All businesses

This training is available free of charge, but spaces are very limited.