Good Manufacturing Practice: Overview & Training
Food Manufacturers, are you and your employees up to date on the basics of food safety?
Federal regulations require that food manufacturing employees "receive training in the principles of food hygiene and food safety... as appropriate to the food, the facility and the individual's assigned duties." This 90-minute course will provide you and your staff with education in the specific requirements and overall intent of Good Manufacturing Practice, which will help your company:
- comply with federal regulations
- prepare for food inspections and audits
- establish and maintain safe practices for your employees and operations
This training will be offered at NO COST to food manufacturers. Don't miss this opportunity for essential training.
WHAT WILL YOU LEARN?
- History and purpose of Good Manufacturing Practices (GMPs)
- Personnel GMPs with examples
- Operational and storage practices
- Sanitary Operations
- Sample GMP policies
- Real World examples of GMP practices and determinations
WHO SHOULD PARTICIPATE?
- Director/VP Food Safety
- Maintenance Managers
- Production Supervisors & Leads
- Sanitation Supervisors
- Plant Managers
- Quality Assurance Coordinators & Managers
- Safety Managers
- Training Supervisors
- Lead Technicians
- Packaging Supervisors & Managers
- Regulatory Personnel
Spaces are limited and this course fills up so RSVP Today to one of these two sessions.
